Chirashizushi

The four heavenly creatures in Japanese mythology are: Seiryu the blue-green dragon, Suzaku the vermilion bird, Byakko the white tiger and Genbu the black turtle.  They govern over the four points of the compass, appear as major constellations in the night sky, embody four of the five classical elements and are representatives of the four seasons.  These godly animals are honoured annually with festivals held for each of them throughout Japan, but their presence can also be felt watching over you more subtly during other times of the year, if you know where to look.

One of the most well known events of Spring is Hinamatsuri, or Doll’s day- red fabric-draped platforms appear in houses, shrines and businesses, and atop these pedestals sit ornamental dolls in the form of the Emperor, Empress, ministers, musicians and other courtly attendants.  People celebrate, pray for the health and happiness of girls in their family, drink shirozake, and most popularly, eat bowls of seasoned rice strewn with a confetti of celebratory toppings.  Literally meaning ‘scattered sushi’, chirashizushi -whilst not only being delicious- pays tribute to the four heavenly creatures by means of their respective colours; blue, red, white and black, all of which are present in the toppings: crisp, tangy vinegared renkon for Byakko; savoury, umami packed shreds of nori and mushrooms for Genbu; crunchy, fresh pieces of mangetout for Seiryu; and finally the saline, bursting bubbles of ikura for Suzaku.  Like the dolls of the festival, these toppings perch on a carpet of shredded sweetened omelette, laid over a platform of seasoned su meshi rice, creating a meal perfectly balanced in textures and flavours.

By far one of the simplest sushi dishes to make in the home, chirashizushi doesn’t require any of the precision slicing or delicate wrapping of seaweed commonly associated with the cuisine, yet it makes a fantastic, vibrant dish to bring to the table for celebrations of all kinds.  It also works incredibly well packed as a bento lunch for those special occasions when you won’t be at home, and is perfect for taking to a tranquil spot in the countryside for a leaf or blossom viewing party.

chirashizushi
Chirashizushi- glistening pearls of salmon roe scattered over sushi rice.

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